ABC .. food items

#47
Quark!

Wiki...for those who may be going :blink: :confused:
Quark (or qvark) is a type of fresh cheese of Central European origin. Dictionaries usually translate it as curd cheese. It is soft, white and un-aged, similar to Fromage frais. It is not the same thing as cream cheese or cottage cheese. It is distinctly different from ricotta because ricotta (Italian: recooked) is made from scalded whey. It also differs from the other cream cheeses in its usually much lower fat content (about the same as yoghurt), and has no salt added.
I love cheesecake made with Quark!
 
#54
X-cat-ik chiles

"light yellow fresh chiles that come from the Yucatan. They are very hot and typically left whole to flavor prepared meat and fish dishes."

Honestly, I cheated...did a web search. I've never heard of these Chilis...


Again...Where's Chili?