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Convection Oven

Pastor Gary

Senior Moderator and Staff Trainer
Staff member
Senior Moderator
Staff Trainer
Oct 29, 2006
Several US locations - seasonally
Bratface - a Convection oven resembles a standard electric or gas oven, but it is equipped with an air circulating fan built into the rear oven wall area that moves the super-heated oven air around and over the product being cooked for a faster, more uniform heat pattern in the product. It cooks 30 percent faster than a conventional oven and makes the 'browning' process go better - especially with poultry, without drying things out.

They are a bit expensive but well worth the investment...

Jun 6, 2008
Thanks for the info. I have one, just never used it for that. I guess I will be trying it this weekend! After I read more on it of course!