Crusted Salmon With Honey-Mustard Sauce

Nov 21, 2009
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So, I count calories. This is low in calories. Salmon is very good if you're trying to eat healthy! This recipe came out to 180, and if you want the sauce (which you obviously do, because that's the whole point of the recipe), it'll be 100 1/2 tablespoon! It was delicious! I put it in the fridge to save it for the rest of the week, but I reallllllly want to keep eating it!

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Crusted Salmon with Honey-Mustard Sauce

1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
1 cup milk
1/4 cup fine bread crumbs
2 tablespoons grated Parmesan cheese
1 egg
1/4 cup butter, melted
1 tablespoon prepared yellow mustard
1 tablespoon honey

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
 

chili

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Apr 22, 2008
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O sis your killin me hehehe! I love Salmon! This I'm going to give a try.......without my spice LOL
hmm I might alter the bread crumbs with Panko bread crumbs. OOOOOOOOOOOO my mouth is slobbery watery
I can't wait :)
 
Nov 21, 2009
3,665
516
113
30
New York
O sis your killin me hehehe! I love Salmon! This I'm going to give a try.......without my spice LOL
hmm I might alter the bread crumbs with Panko bread crumbs. OOOOOOOOOOOO my mouth is slobbery watery
I can't wait :)
I used Panko bread crumbs. It came out pretty good :)

I'm making fish chowder tomorrow!