I could really go for that breakfast hotdog, and the hamdog also looks quite delicious. The french fry dog doesn't look too exciting. The double hotdog and the lard dog? ......uh, no. They'd be even better with smoked brats or sausage instead of hotdogs.
Just remember there is not one part of a pig that is thrown away. Of course people did not start dying form eating undercooked hot dogs until they started adding poultry to them.
When a bird is processed it is sent down and assembly line with mechanical rubber fingers that pull out the feathers- this squeezes the bird and fecal matter comes out getting on the fingers. As the fingers continue to pull the feathers the tend to rub this bonus into the skin of the bird and there you have it- Salmonela- wash and cook your meat.