I am pretty sure that over here in Melbourne, Australia for instance regular beef mince has a lots of blood in it

Nov 30, 2014
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Recently, I have bought some mince meat(beef) from one of the supermarkets and when I was going to cook it I realised it had blood. So I washed it out with water, but I still think it had blood in it, even after the washing.

you can get halal meat which doesn’t have blood for instance, but obviously as a Christian it’s not the right meat. I suppose you can get in some areas of Melbourne kosher, which is not supposed to have blood, but again, it’s Jewish.

I think for now, I am just going to stick to cleaned fish, eggs, etc, in order to avoid blood.

Thoughts