Libby's Pumkin Pie .

Dusty

Inactive
Jul 27, 2007
21,649
14
38
Libby's Pumkin Pie .

Ingredients:
Directions:
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
 
May 12, 2008
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16
L
MM good!!! This is my favorite pumpkin pie recipe.
don't forget a blop of vanilla bean ice cream and a hot cup of coffee...:D
 

Dusty

Inactive
Jul 27, 2007
21,649
14
38
That could be dangerous. We just celebrated our Thanksgiving and my sister - in - law makes this pumpkin pie . It is the best.

 

Dusty

Inactive
Jul 27, 2007
21,649
14
38
Every on likes pumkin pie and you guys are having your Thanksgiving soon.
 

Dusty

Inactive
Jul 27, 2007
21,649
14
38
So Tavy ..... I see our Brother Larry likes pumpkin pie . Maybe he will send us some or better still make one for us .:D
 
Aug 9, 2007
2,555
3
38
Kansas
If it says Libby's Libby's Libby's
on the Label Label Label..

You will Like it Like it Like it
On the Table Table Table

When it says Libby's Libby's Libby's
on the Label Label Label!

(Okay, Now I have officially dated myself for all to see.) :eek:
 
Dec 14, 2008
119
0
16
Ohio
Just a simple take here on Dusty's Libby's Pumpkin Pie ... I usually make it up but I leave the pie shell out and just make up the basic recipe except that I change it around just a little bit ... here is what I do:

Ingredients:
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 8 oz. package of cream cheese - soft
MIX sugar, cinnamon, salt, ginger & cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin & sugar-spice mixture. Gradually stir in cream cheese. Place into a 2 qt. baking dish that has been sprayed with cooking spray.

BAKE in preheated 425° F oven for 15 minutes. Reduce the temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.