Quick "home made" Chicken Vegetable Soup

Pastor Gary

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Senior Moderator
Staff Trainer
Quick "home made" Chicken Vegetable Soup

I placed "home made' in quotes because this is home made, but it is using some pre-processed ingriedients to expedite the cooking process.

Serves two ( double these quantities to serve four ) -

Place 2 cups of water in a 2 (or 4) quart hi-wall sauce pan.

Add 1 - 16 ounce can of mixed vegetables. (Drain liquid from can first).

Add 1/2 teaspoon of Extra Virgin Olive Oil.

Add 1/2 teaspoon of Balsamic Vinegar.

Add 1/2 teaspoon of sea-salt and 1/2 teaspoon of ground black pepper.

Add 1/4 teaspoon of Basil.

Pan sear 1 medium skinless chicken breast and dice into small bits.

Add chicken and any drippings to other ingriedients and bring to a boil. Reduce heat to low and simmer for 5 minutes. Allow to cool to 165 degrees and serve.