Quick "home made" Chicken Vegetable Soup

Pastor Gary

Senior Moderator and Staff Trainer
Staff member
Senior Moderator
Staff Trainer
Oct 29, 2006
21,005
8,115
113
Several US locations - seasonally
Quick "home made" Chicken Vegetable Soup

I placed "home made' in quotes because this is home made, but it is using some pre-processed ingriedients to expedite the cooking process.
_____________________________________________________________

Serves two ( double these quantities to serve four ) -

Place 2 cups of water in a 2 (or 4) quart hi-wall sauce pan.

Add 1 - 16 ounce can of mixed vegetables. (Drain liquid from can first).

Add 1/2 teaspoon of Extra Virgin Olive Oil.

Add 1/2 teaspoon of Balsamic Vinegar.

Add 1/2 teaspoon of sea-salt and 1/2 teaspoon of ground black pepper.

Add 1/4 teaspoon of Basil.

Pan sear 1 medium skinless chicken breast and dice into small bits.

Add chicken and any drippings to other ingriedients and bring to a boil. Reduce heat to low and simmer for 5 minutes. Allow to cool to 165 degrees and serve.
 

Dusty

Inactive
Jul 27, 2007
21,671
14
38
Hey for me that is great .... just enough and quick and easy ..... YAY !!!!!