Summer Chicken Burgers

Mar 24, 2009
1,953
1
38
Mississippi Gulf Coast
Summer Chicken Burgers

This is a great altnerative to beef burgers. They're delish.

1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 boneless, skinless chicken breast halves
salt and pepper to taste
4 hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese

In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.

Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.

Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Enjoy
 

Dusty

Inactive
Jul 27, 2007
21,649
14
38
Outside in the winter in Toronto ... Ha ... you can but not me . and Cheri yes I do have a George Foreman grill
 

Dusty

Inactive
Jul 27, 2007
21,649
14
38
Hey , I sure hope so . The union has now threatened to walk away from the table so it might be a long summer.