Sweet Onion Relish
6 lg sweet onions, thinly sliced
1/4 c olive oil
3/4 c chicken broth
1/4 c white balsamic vinegar
1/4 c snipped fresh dill or
4 tsp dill weed
2 tbs hunny
1/4 tsp salt
1/4 tsp pepper
In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until the liquid is reduced by half.
Remove from the heat; stir in remaining ingredients.
Serve at room temperature. Refrigerate leftovers.
6 lg sweet onions, thinly sliced
1/4 c olive oil
3/4 c chicken broth
1/4 c white balsamic vinegar
1/4 c snipped fresh dill or
4 tsp dill weed
2 tbs hunny
1/4 tsp salt
1/4 tsp pepper
In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until the liquid is reduced by half.
Remove from the heat; stir in remaining ingredients.
Serve at room temperature. Refrigerate leftovers.
