this month winner
RECIPE OF THE MONTH!! --------------------------
Here is a winter warmer for you from one of our brothers “Chili” This is a $20,000.00 winning Chili recipe. Thanks Chili!!!
2 1/2 lb Lean ground chuck
1 lb Lean ground pork
1 c finely chopped onion
4 Garlic cloves; finely chop.
1 can Budweiser beer (12 oz.)
8 oz Hunt's tomato sauce
1 c warm water
3 tbsp Chili powder
2 tbsp Ground cumin
2 tb Wyler's beef-flavor instant -bouillon (or 6 cubes)
2 tsp Oregano leaves
2 tsp Paprika
2 tsp Sugar
1 tsp Unsweetened cocoa
1/2 tsp Ground coriander
1/2 tsp Louisiana hot sauce, to taste
1 tsp Flour & 1 tsp Cornmeal
1 tbsp water
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsp. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
Yes this IS a winner. It was not my own recipe but, it is well worth the effort to recreate it. I am proud of this recipe because it has made a lot of peeps warm and happy and it did win me an award at werk for a chili cook off. Folks it is NOT HOT to the tongue!! It just is good comfort food. However if ya want to add heat ....git er duuunn!. GBU
Chili out:smiley10::smiley90::smiley180:
RECIPE OF THE MONTH!! --------------------------
Here is a winter warmer for you from one of our brothers “Chili” This is a $20,000.00 winning Chili recipe. Thanks Chili!!!
2 1/2 lb Lean ground chuck
1 lb Lean ground pork
1 c finely chopped onion
4 Garlic cloves; finely chop.
1 can Budweiser beer (12 oz.)
8 oz Hunt's tomato sauce
1 c warm water
3 tbsp Chili powder
2 tbsp Ground cumin
2 tb Wyler's beef-flavor instant -bouillon (or 6 cubes)
2 tsp Oregano leaves
2 tsp Paprika
2 tsp Sugar
1 tsp Unsweetened cocoa
1/2 tsp Ground coriander
1/2 tsp Louisiana hot sauce, to taste
1 tsp Flour & 1 tsp Cornmeal
1 tbsp water
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsp. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
Yes this IS a winner. It was not my own recipe but, it is well worth the effort to recreate it. I am proud of this recipe because it has made a lot of peeps warm and happy and it did win me an award at werk for a chili cook off. Folks it is NOT HOT to the tongue!! It just is good comfort food. However if ya want to add heat ....git er duuunn!. GBU
Chili out:smiley10::smiley90::smiley180: