One Pot Chili
Ingredients

				
			Ingredients
- 1 pound lean ground turkey
 - 1 small onion, chopped
 - 1/4 cup chopped green pepper
 - 1 teaspoon Crisco® Light Olive Oil or Canola Oil
 - 2 cups water
 - 1 can (15 ounces) pinto beans, rinsed and drained
 - 1 can (14-1/2 ounces) reduced-sodium beef broth
 - 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
 - 1 can (8 ounces) no-salt-added tomato sauce
 - 2 teaspoons chili powder
 - 1 teaspoon ground cumin
 - 1/2 teaspoon dried oregano
 - 2 cups uncooked multigrain penne pasta
 - 1/4 cup reduced-fat sour cream
 - 1/4 cup minced fresh cilantro
 
- In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain.
 - Stir in the water, beans, broth, tomatoes, tomato sauce, chilipowder, cumin and oregano. Bring to a boil. Add pasta; cook for minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro. Yield: 6 servings (2 quarts).
 

	