Spicy Guacamole and mango
Total Time:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy
CATEGORIES
Avocado
Guacamole
Super Bowl
Any time
Ingredients
1 tablespoon vegetable oil
1 to 2 serrano or jalapeno chile peppers or both to your heat likeness
1 mango, peeled, pitted and diced
1 tablespoon chopped fresh cilantro
Juice of 1/2 lime
3 tablespoons minced red onion
Kosher salt and freshly ground pepper
3 avocados, halved, pitted and peeled
1/2 cup finely diced peeled jicama
Tortilla chips, for serving
Directions
Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Smash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
I been makin this for a few years now. It goes with every thing