I use allrecipes for everything since I moved out of my parents!
Haha, I think I'll be fine with the UK to the USWhen I've been on my own, I've usually been even less inclined (I like the end products more than I do cooking) to cook something. Mass production was the way! Unfortunately, I never had a freezer so we're maybe talking a 3 day in a row stew.
A book that may interest you is Delia Smith's "How To Cheat At Cooking". I've not used it (didn't know of it at the time) and it seems to get mixed reviews but as far as I understand it, it aims to give short cuts. You may need to translate a bit from UK to US but may be worth a look.