Recently, I have bought some mince meat(beef) from one of the supermarkets and when I was going to cook it I realised it had blood. So I washed it out with water, but I still think it had blood in it, even after the washing.
you can get halal meat which doesn’t have blood for instance, but obviously as a Christian it’s not the right meat. I suppose you can get in some areas of Melbourne kosher, which is not supposed to have blood, but again, it’s Jewish.
I think for now, I am just going to stick to cleaned fish, eggs, etc, in order to avoid blood.
Thoughts
you can get halal meat which doesn’t have blood for instance, but obviously as a Christian it’s not the right meat. I suppose you can get in some areas of Melbourne kosher, which is not supposed to have blood, but again, it’s Jewish.
I think for now, I am just going to stick to cleaned fish, eggs, etc, in order to avoid blood.
Thoughts