Let's talk a bit about Thanksgiving meals

#1
Let's talk a bit about Thanksgiving meals

I realize that Thanksgiving is basically an American holiday, but I thought it might be nice to talk a bit about what we serve and how we fix it. On my blog http://www.chatwithvera.blogspot.com, I have chatted a bit about how I fix the "stuffing" for our meal.

I usually fix enough for 20+ and hope I fix enough to go around. :smiley10: Anyway, the idea of how I fix it is given and you can take it from there.
 
#2
very cool sis, I can never get my stuffing as good as my mom's.. shehas some secret she will not give, lol even though she say's "it's easy".... nope, it ain't. i like dry, bars of stuffing with loads of sage and chicken stock and cornbread,.. yum yum!!!!


kay, i do have a great way of fixing a ham though, well just a add on to it that is yummy. I like to add one can of coka cola tothe ham about an hour before it is finished. i also sprinkle some extra brown sugar nd dry mustard over the cola it is so good! It carmelizes up and really good stuff!

Blessings!
 
#5
Yummy, I'm ready for Thanksgiving! For my dressing I start by making cornbread from scratch from my mom's recipe, and then I use her recipe for the rest of it. I didn't make it last year, but I may make it this year. I think my husband and I are going to my grandmother's house. I'm hoping she'll make the turkey. I've offered to make the dressing.