Mom's Rhubarb Pie - Now Mine

Nov 12, 2007
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Midwest
Mom's Rhubarb Pie - Now Mine

SWEET SURRENDER'S RHUBARB PIE

Sprinkle 1 Tbs flour and 1 Tbs sugar in bottom of
prepared (uncooked) pie shell
put into pie shell
3 CUPS DICED OR FRESH RHUBARB

In small medium bowl, mix 1 3/4 cup sugar,
3 Rounded Tbs flour
1/4 Tea. salt
Add to this mix, 2 or 3 egg yolks
(depending on if large or small pie pan)
Mix wih fork until crumbled
Sprinkle over rhubarb

Slightly beat whites until foamy, not stiff
Spread on top, making sure to seal edges

Bake 350 degrees
45 min. to 1 hr.

Sometimes if oven is not as hot as mine, it may be a little runny if it's not cooked longer. But it's still yummy! Make one sometime and eat the whole thing yourself; :eek: Then ask for forgivness. :sad01_anim: