Nagashuk cadiied Salmon

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Nagashuk cadiied Salmon

:smiley90: ushagak Candied Salmon
candied_salmon.jpg


[FONT=Verdana, Arial, Helvetica, sans-serif]Recipe is for 1” think salmon – vary cooking time depending on thickness or desired texture [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients:[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Salmon
Salt
Pepper
Garlic Salt
Lemon
Brown Sugar
Butter [/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Place salmon fillet in baking dish[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Pre-heat oven to 350 degrees [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Salt, pepper and garlic salt to taste. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Squeeze juice from whole lemon over fish. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Cover dish with foil and place in pre-heated oven. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Bake for 20 minutes. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Remove from oven and pat a thin layer of brown sugar over entire fillet. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Melt enough butter to drizzle over fillet (approx 1 tablespoon per pound of salmon). [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Place uncovered in oven for additional 10 – 15 minutes until fish begins to flake apart. [/FONT]
 
I did this recipie using Silver Salmon this week and it just floored me with goodness. ya gots ta try it everybody. i'm serious as a chili burns your mouth. Go for it!! YUMMMO!!

Chili's best :)
 
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