No yeast pita bread
3 1/3 cups flour
2 t. Salt
3 t. Baking powder
1/3 cup of oil
1 1/3 cup of water
mix dry ingredients together, then add oil and water. Mix together till smooth. Let sit for 45 minutes.
Preheat oven to 525°
While oven is heating break a small amount of dough off (or can roll into a rectangle and use a pastry cutter to cut into an equal amount of pieces), and roll into a ball. Pat (flatten) both sides in a little flour and then begin to use your fingers to shape into a circle about 6inches wide. You want them to be about 1/4 to 3/8 inch thick.
I bake them on the open rack because I have not figured out a good way to cook them so that they get enough heat on both sides and turn out fluffy. I cook them about 3 -4 minutes on each side. Flipping them with a pancake spatula.
3 1/3 cups flour
2 t. Salt
3 t. Baking powder
1/3 cup of oil
1 1/3 cup of water
mix dry ingredients together, then add oil and water. Mix together till smooth. Let sit for 45 minutes.
Preheat oven to 525°
While oven is heating break a small amount of dough off (or can roll into a rectangle and use a pastry cutter to cut into an equal amount of pieces), and roll into a ball. Pat (flatten) both sides in a little flour and then begin to use your fingers to shape into a circle about 6inches wide. You want them to be about 1/4 to 3/8 inch thick.
I bake them on the open rack because I have not figured out a good way to cook them so that they get enough heat on both sides and turn out fluffy. I cook them about 3 -4 minutes on each side. Flipping them with a pancake spatula.
Last edited:
If I were able to cook in any capacity I'd love to try this recipe. (I guess I'll just go bug my mom to do it until she agrees) 
He is such a great help!
