There's one of those in Wake Forest that we went to a while back. The setting was a bit corny (Seriously, are there saguaros in Texas? ) , but they were ble to make a medium rare steak where every other place in North Carolina would sear the steak into a hockey puck. Great food and great service.Well, tonight is my son's 16th birthday. So, my sister asked us if we would like to go out, her treat to Texas Steak House. We've been there once before, and it's pretty good.
Pastor Gary; Sounds great! I am making pasta salad for a get together on Sunday; never thought of adding turkey cubes... I also add chopped cucumber and diced tomatoes and GREEN pepper. I MUST add dill weed also! SEA SALT is a must for any cooking :amen:I'm going back to an old standard - Pasta Salad...
1 pound of Rotelle pasta, 12 ounces of Light Italian dressing, 3/4 cup of finely chopped yellow peppers, 1/4 cup diced yellow onions, 1 cup of pre cooked cubed turkey bits, 1 tablespoon crushed/diced fresh garlic, sea salt and black pepper to taste, 2 tablespoons of diced chives, and a sprinkle of basil, mix thoroughly and serve chilled.
Goes good with sweet corn on the cob or some of the steaks that WhoAmI is enjoying...
Pastor Gary -
That egg and onion sammy sounds so yummy... I seriously think I'm going to gain 5 lbs just reading this thread, lol.
How do Bermuda onions differ from just regular yellow or Vidalia onions? Are they sweeter, or look different? I don't think I've ever run across them at the grocery store!