And people actually eat that stuff and live to tell???oooooooooooooooooooooooooooooooooooooooooooooooooo yummmmmmmmmmmmmmooooooooooooooooooooooo!!
http://allrecipes.com/video/1230/boilermaker-tailgate-chili/detail.aspx
And people actually eat that stuff and live to tell???oooooooooooooooooooooooooooooooooooooooooooooooooo yummmmmmmmmmmmmmooooooooooooooooooooooo!!
http://allrecipes.com/video/1230/boilermaker-tailgate-chili/detail.aspx
That sounds WONDERFUL! since I'm from the NWSo I was going to wait until next weekend for this until I showed my wife. It looks like we're going to the grocery store soon...haha!
Whats a matter Calvin you afraid to eat chili? Come on ......man up. this is NOT a hot chili recipe. heheheheAnd people actually eat that stuff and live to tell???
Philistine!Coca-cola it just bad, that's all there is to it.
Gene
I can't do this one today, but most definitely next weekend...
Firecracker Grilled Alaska Salmon
Rated:
Submitted By: Christine L.
Photo By: PAMELA D. aPROpos of nothing
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 6 Hours 40 Minutes
Servings: 2
"A hot and sassy marinade makes this grilled salmon even more delicious."
INGREDIENTS:
2 (4 ounce) fillets salmon
2 tablespoons peanut oil
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon green onions, chopped
3/4 teaspoon brown sugar
1/2 clove garlic, minced
1/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sesame oil
1/8 teaspoon salt
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (2). The directions below still refer to the original recipe yield (8).
1.Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
2.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
3.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 5/11/2014
I beginning to think Where was right? He said you was a yuppie, but I defended you!...Now Im beginning to wonder..My wife made cajun ahi tuna steaks last night, they were delicious!
I beginning to think Where was right? He said you was a yuppie, but I defended you!...Now Im beginning to wonder..
I thought you was kinda riding the fence on that gay marriage thread...I do drink perrier with my pinky pointed straight to the heavens so...
I thought you was kinda riding the fence on that gay marriage thread...
Don't they drink Perrier and have their pinky up in the air? Just saying...What made you think that?
Don't they drink Perrier and have their pinky up in the air? Just saying...