Morning all!!!! Oh it's Jamaica's national flower, the Lignum Vitae.
Lets Make Fun Of The Clown Thread
- Thread starter Mitspa
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Very nice!
and good morning Jamaica!LOL
The hotter it is weather wise the better. I live in WA rite now and had to use hot house. next mo I will b in GA where they thrive to the max. Can ya smellllllllllllllllllllllllllllllllllll what the chili is cookin!? LOL
Might work for california. Our winter was actually pretty warm, and its starting to get into the 90s
I grew up in SJ CA. IT will werk up where ur at
Good to know. I love chili peppers. Look how healthy they are:I grew up in SJ CA. IT will werk up where ur at
XLT post don't forget the anti inflammatory properties
http://www.nola.com/health/index.ssf/2011/10/chili_peppers_a_natural_anti-i.html
Every time I eat em i feel good! O yeah! Chilis till I die!!
http://www.nola.com/health/index.ssf/2011/10/chili_peppers_a_natural_anti-i.html
Every time I eat em i feel good! O yeah! Chilis till I die!!
I still don't get this burning (at least they would do that to me - I don't doubt our Chilli friend is rather more robust than me) ones mouth. I like chilli in say a curry but prefer the meals on the milder side.
I ownliy grow sweet peepers at home these days and my favourite is Topepo Rosso.
I ownliy grow sweet peepers at home these days and my favourite is Topepo Rosso.
I love anything spicy. It just wakes up the soul!
I sort of agree there but some things are way to hot for me and there are other spices. To me the pleasure in say an Indian meal is being able to taste the dish as a whole. Each to their own of course.
Thinking Indian food, anyone else here like the dish with okra, bhindi bhaji?
Those are very good. mmmmmm There is only 1 pepper I don't like that is the chipotle. I know it's smoked jalapeno ...it's the smoke they use that turns me off
Those are very good. mmmmmm There is only 1 pepper I don't like that is the chipotle. I know it's smoked jalapeno ...it's the smoke they use that turns me off
I don't think I've tried a smoked pepper. As for the topepo rosso: I had been trying to grow bell peppers but I didn't get many on a plant and they never were as big and juicy as the supermarket ones so I thought I'd try something else and stumbled on that one. It turned out to be just what I wanted, giving me a much better yield of pepper flesh as well as (I think) being tastier than the supermarket bell peppers.
It was one of my 2 "greenhouse discoveries" a couple of years ago. The other was an aubergine/egg plant called Hansel. Similar story to the pepper really - I get far more aubergine flesh with these that I can pick from 2-3 inches long than I got with the the other (pick bigger) types. It seems to be quite well known in the US but I've only found one place (where I stumbled on it in the first place) selling the seeds in the UK. That surprises me a bit as I would have guessed that there would have been a fair number of people over here like me dabbling with growing in small greenhouses (in our case we have an 8x6 free standing one and an 8x3 lean to one) who would find it their ideal aubergine for the situation.
Good afternoon! How is everyone doing? I had a marathon weekend with work! Worked on Friday until midnight, worked on Saturday from evening until midnight. Work on Sunday from morning until 2:30AM.. Monday, worked from morning until 7:00PM.. Now back to normal work schedule! Has been crazy few days with some critical issues.. Finally things are under control..
Good morning. Doing well! That indeed sounds like a crazy schedule. I hope all the critical issues have been resolved
Well that's good. My department works with production every now and then. They seem to be super busy all the time.
Good morning!
What kind of production