Good morning my beautiful forum family.
I cannot believe how fast the week has passed. Today is grocery shopping day with Margaret.. .and tomorrow is ADVENTURE/ROAD TRIP DAY!!!!
Since the US/July 4th holiday seems to be a much BIGGER SHINDIG than CANADA DAY... and the fact that their holiday is falling on a FRIDAY rather than a TUESDAY.... I sense some AMAZING picnic food HAPPENING.
Give me your BEST picnic or pot-luck recipes.... YES PLEASE!!!!
I am contributing a recipe from the old forum COOK-BOOK that was published a long time ago.











































Potato and Ground Beef Gratin ( The source was : Pillsbury )
Comfort food at its finest! Donโt pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
1 lb lean (at least 80%) ground beef
1 tsp salt
1/2 tsp pepper
3 Tbs butter or margarine
1 small onion, chopped (1/4 cup)
3 Tbs all-purpose flour
2 tsp chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb),
peeled, thinly sliced (6 cups)
Procedure
1 Heat oven to 375ยฐF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3 Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir
in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
4 Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until
melted.
5 Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
6 Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese and the paprika over potatoes. Bake uncovered