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Curries are like dishes with spicy gravy. We add things like red chilli powder, turmeric, ginger, garlic, pepper, coriander powder, cumin powder, curry leaves, cloves, coriander leaves, cardamom etc etc.Yes Jeff.... I have taisted real Indian curry and it is hot hot hot. I have a lot of West Indian friends who make curry and it is not as hot. I love to have roti with the curry , I think you call it nan.
Living in a multi cultural city , I like to try all kinds of food as we have so many different restaurants.
When we have our missionary convention at church there is a taiste of all the nations in the gym and in our church there are 45 nations represented so you can imagine the food.
But I can survive for sometime and then the trouble begins.
I love naan with curry and some nice Indian sweets after a good meal.