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Milder in normal cases. Pick 1 , taste it, see what happens.Unfortunately, they seem to be of some sort of very generic strain. As seedlings they were all I could get hold of during lockdown. And all it says on label is Spanish Chilli's. I think I might just pick a couple and feed them to the children (they like chilli), and see what happens. But I also wonder if I should just sit and wait. The picture on seedlings showed red chillis.
If I pick now, will chilli's be milder or hotter?
Ya let it grow more. Peppers like warmth to grow good (sunshine) as much as possibleMilder in normal cases. Pick 1 , taste it, see what happens.
I’ve never been a fan of chillis.
They burn my mouth too much.
Though I’m not sure which ones burn more the green or the red ?
Depends on the strainI’ve never been a fan of chillis.
They burn my mouth too much.
Though I’m not sure which ones burn more the green or the red ?
Isnt it that the redder the chilli the hotter it becomes. Green chillis work well, they are just not as spicy.I'm growing Spanish chilli peppers in my greenhouse. They are growing well, there are lot's of them and they're getting really big, BUT they are not going red. I've googled to no avail, can anyone help. Also, I'm growing them in the UK. What can I do?
The eagle has landed!
I was confused by the fact that my chilli's were full grown and yet not ripening. However, they have now decided to do so in September. I think the poor things have been confused by the strange weather patterns, or social distancing, or not being able to ripen in groups of more than six.
But I now have a greenhouse chock full of red chilli's.
Happy days x