Bbq!!
OK guys here it is. O thank YOU Jesus for the gift we are about to receive from YOUR bounty Amen
1 2lb 7 bone steak/roast
1 package of lipton onion soup mix in 2 cups water in a ziplock bag.
Cut the steak into 4 pcs and get rid of the bone or it might poke a hole in the bag. Also I added 1/2 tsp ghost chili, you can use cayenne or just crushed red chili instead for you light hearts.
4 russet taters wrapped in foil for the BBQ. Put them on first since it takes the longest.
1 bunch Asparagus cut the bottoms off....bout 1 " coat with extra virgin olive oil n a sprinkle of kosher salt. They can cook with the steak side by side.
2 peaches cut in 1/2 n pitted. save them for last.....desert. Grill them until you get the BBQ stripes....good 2 go
Dang my mouth is waterin!!!!!!!!!!!!!!!!!!!!!!!!!
For the Asparagus dressing, 1/2 cup mayo, 1/4 cup red wine vinegar, 1/4 tsp fresh ground black pepper, n a 1/8 tsp kosher salt, with a 1 tsp worchestershierererererer sauce your good 2 go.
garlic bread...Sour Dough rolls. Slice in 1/2, butter both sides and sprinkle ground garlic on both sides, grill last!!! just till ya get the stripes
Thank you god FOR MAKIN FOOD TASTE SOOOOO GOOD.

:amen::guitar:
arty:
That is Chilis' BBQ for the week.
Notice i didn't put a whole lotta hot stuff on it! i made it for YOU!! yes YOU
I love you and please enjoy. it is my own concoction.
Chili out!!!
:groupray:
OK guys here it is. O thank YOU Jesus for the gift we are about to receive from YOUR bounty Amen
1 2lb 7 bone steak/roast
1 package of lipton onion soup mix in 2 cups water in a ziplock bag.
Cut the steak into 4 pcs and get rid of the bone or it might poke a hole in the bag. Also I added 1/2 tsp ghost chili, you can use cayenne or just crushed red chili instead for you light hearts.
4 russet taters wrapped in foil for the BBQ. Put them on first since it takes the longest.
1 bunch Asparagus cut the bottoms off....bout 1 " coat with extra virgin olive oil n a sprinkle of kosher salt. They can cook with the steak side by side.
2 peaches cut in 1/2 n pitted. save them for last.....desert. Grill them until you get the BBQ stripes....good 2 go
Dang my mouth is waterin!!!!!!!!!!!!!!!!!!!!!!!!!
For the Asparagus dressing, 1/2 cup mayo, 1/4 cup red wine vinegar, 1/4 tsp fresh ground black pepper, n a 1/8 tsp kosher salt, with a 1 tsp worchestershierererererer sauce your good 2 go.
garlic bread...Sour Dough rolls. Slice in 1/2, butter both sides and sprinkle ground garlic on both sides, grill last!!! just till ya get the stripes
Thank you god FOR MAKIN FOOD TASTE SOOOOO GOOD.



That is Chilis' BBQ for the week.
Notice i didn't put a whole lotta hot stuff on it! i made it for YOU!! yes YOU
I love you and please enjoy. it is my own concoction.
Chili out!!!





