Really, I am shocked at your spurious arguments to keep drinking something that even little sip could harm a baby.
Sorry Lanolin, but please stop and think a little before condemning alcohol, as you are completely out of touch with biblical history. You are letting personal prejudice dictate your belief system.
In its crudest terms, it is impossible to avoid making wine with grapes because the sugar automatically turns into alcohol plus CO2 gas, without any help from man. This can happen uncontrolled whilst on the vine, or in a heap of fallen fruit, or in the fruit bowl.
This is caused by the natural yeast bloom you can see on grape skins, plus the high percentage of sugar in grapes which makes it so wonderful for wine production.
These days we can buy grape juice, but that is a very recent possibility made possible by the addition of chemicals that kill the natural yeast, or by sterilisation processes.
God promised Israel vineyards when to entered the land. If such an idea was offensive to the spirit, such a promise is nonsense. The abundant wine produced would be for trade, but also as a part of their staple diet because water was often far too dangerously polluted to drink. Alcohol destroys germs.
Given the massive size of the grape harvest, unless there was a way to keep the fruit of the vine, the majority would just rot before the fruit could ever be eaten. The sugar content prevents any hope of keeping it as fresh fruit, and it could never be shipped as grapes or juice because it would immediately ferment. Turning it into alcohol was the most obvious solution for excellent long term preservation.
To deny this, is to deny what Jesus was teaching in the parable of the wineskins.
Matt9v17"Nor do people put new wine into old wineskins; otherwise the wineskins burst, and the wine pours out and the wineskins are ruined; but they put new wine into fresh wineskins, and both are preserved."
After treading out the grapes, the fresh juice is put into wine skins and tied off.
Immediately, the juice starts to ferment because of the natural yeast. That fermentation makes alcohol and CO2 gas. The gas inflates the skin to bursting. If an old skin is used for making the new wine, exactly as Jesus said, the inflexible skin would burst and the wine be all lost.
This parable makes absolute nonsense if it is not alcohol that is being produced. The idea that it was mere grape juice is an impossibility, and total nonsense.