Funny.PaducahLuke said:Hey - Wasn't Baba Ganoush one of them a-rab terrorists? Y'all better watch out if hez commin' over fer dinner.
The way I make it, it has:
Bake the eggplant for about 40 minutes, covered, until soft. Cut off the end, and strip off the skin. Cut up and put all the eggplant in a blender. Blend until blended. Add in 1/4 cup tahini, 1/4 cup lemon juice, 1 tbsp. olive oil, salt, parsley, and garlic powder. Blend until blended. Enjoy with pita bread, veggies, crackers, etc.
Tonight I made it for a dip with the shrimp zingers to cool off the hotness of them. Normally I like spicy things, but I can't handle it being pregnant now. My hubby loves spicy.