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Trying a variation this evening:
Pan seared Tillapia filets in an egg and cream wheat flour, garlic breading. These will be served over fresh olive oil sauteed spinach greens with some finely diced onion, and tomatoes with fresh asparagas on the side with a lite cheddar cheese sauce drizzle. Desert will be poached pears with my own egg white, sugar, vanilla and cream topping. Yum!![]()
Kyle_ROLWC said:Might do some Sausage Rotini or go out to eat at Applebees