What's for dinner? Thread
- Thread starter Angelic Rose
- Start date
What time is supper?
About now - 12:30am for me.
Had the Mongolian BBQ. Yummy, yummy.
Wow, 12:30am is a little late for supper and way to early for breakfast; at least for me.
Yeah!!! It was kind of nice weather for a change.
Yep it sure was. But of course in Tucson it is grilling weather is pretty much year round.
I'm making my seasoned potatoes and meatloaf tonight. 
Beans on toast with a slice of cheese on top tonight. Ice cream for afters.
Previous two days we had Peshawari Makhani cook in sauce with some fried up tomato, mushroom, etc. mixed in. Had it with spaghetti the first day and basmati rice the next.
Previous two days we had Peshawari Makhani cook in sauce with some fried up tomato, mushroom, etc. mixed in. Had it with spaghetti the first day and basmati rice the next.
Okay, if you realize you forgot to stop at the grocery on the way home and think you have nothing to eat, here are a couple suggestions to save you a trip back to town.
If you have spaghetti noodles butter and parmissan cheese in the house, boil your noodles, drain, stir in some butter and sprinkle on the cheese. You've got dinner!!!! you could even add some parsley or another herb for color.
No parmersan cheese? Boil egg noodles, drain. Pour a can of diced tomatoes in the pan and heat. Add salt to taste.
Don't have noodles? Cook rice. Sprinkle with sugar and cinnamin, add a little milk. It's good for breakfast, too!
If you have spaghetti noodles butter and parmissan cheese in the house, boil your noodles, drain, stir in some butter and sprinkle on the cheese. You've got dinner!!!! you could even add some parsley or another herb for color.
No parmersan cheese? Boil egg noodles, drain. Pour a can of diced tomatoes in the pan and heat. Add salt to taste.
Don't have noodles? Cook rice. Sprinkle with sugar and cinnamin, add a little milk. It's good for breakfast, too!
So give us the recipe, Popeye!!
Your wish is my command m'lady.
1 pkg. frozen chopped spinach the bag the other night was 10 ounces. A little more a little less, doesn't matter that much.
about a 1/2 c. left over cooked rice cold
Salt & pepper to taste
dash of nutmeg
A handful of Romano cheese (my hands are pretty big, so the ladies may want to use a half a cup or so)
A handful of Italian bread crumbs. (Those with small hands, try 3/4 cup)
3 eggs
Cook frozen spinach and drain well. Hand squeeze off the water from spinach, get it as dry as you can.
Mix together spinach, rice, eggs, nutmeg, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil and butter until both sides are brown. Eat.
Okay all you spinach haters, don't curl your nose, these are awesome.
Only thing I hate about spinach is that in our garden even supposedly resistant ones have a tendency to bolt. Chard tastes similar and is more reliable. We grow both.
I have an excellent recipe using cabbage but it's not quick, but is easy, and does require a little pre-planning. I'll be glad to post it if you're interested.