(it does my heart good to know you still read me once in a while @bobinfaith~ hugs)
there is always something magical about making bread
from starting a good yeast prepared in an old jar
and feeding the mixture for days till its ready
to picking out what type of flour you wish to use
I usually use what ever I have in the house
like a King Arthur variety of organic white or wheat
sometimes I even mix the two and add honey
usually four cups of flour one of milk and one of water
a teaspoon or two of salt two or four tablespoons of honey
a tablespoon of olive oil and herbs if I have no milk or honey
with a healthy heaping dose of homemade jar yeast
and knead away like its children fun time play dough
I always make a grand mess covered in dusty residue
but thats half the enjoyment of it for me anyways
while Bailey our spitz rotty looks at me like Grandma
dont I get to taste what ever it is you are making?
as I shew her out of the kitchen time again and again
keeping my pretty loaves warm and quiet so they rise
I never punch my dough down again like my mom used to
it seems to take to much time for it to rise again
the taste difference isnt noticeable to me anyway
and thats all that really matters with buttery yumminess
fresh hot with a crispy crust steaming out of the oven
saying you better eat me now or forever miss your piece!
lol... time to go bake