Ok.... so this morning on my long walk... I had the forums on my mind.... and well... I think I came up with something that might be fun and hopefully helpful.. I am going to try and make it enjoyable... because really... the topic of ailments as we get older is often NOT fun at all.
I have noticed that quite a few of us are struggling with some really challenging issues such as diabetes... high blood pressure... high cholesterol.... etc. I am certainly NOT an expert.... however... I am a fellow sufferer who is STRIVING to make healthy life choices.
My thoughts are to share encouragement... honest struggles/progress...healthy recipes.... different exercises we like to participate in... and simply a section of what ever might be on someone's mind/heart.
I will start with THIS.... and THIS is big for those of us who have to watch the carbs. I have not been able to find a satisfying replacement for BREAD.... and this morning.... I FOUND it. I will place the link to this bread below. I don't quite understand how to make this particular bread into a proper portion because it's home made.... however... I will include what the stats are. My loaf was baked in a regular loaf pan and it did not rise as high as the picture on this lady's page.... however... I was very careful to measure EXACTLY and I did not forget anything so I know I did it right.
The other thing I did is cut it in very THIN slices ( it slices beautifully ). So the recipe states that the entire recipe is 12 portions. If you can slice the bread into 24 pieces...one portion would be two slices..... LOOKIE at me getting all mathematical. HA.
Anyways.... the review on this bread by me is 8/10. I could easily give up bread for this bread and be satisfied. I tried one piece as is... and I tried one piece toasted.... both are good.
The down side is that almond flour is EXPENSIVE... I have separated the slices with parchment paper to make it easier to pull apart from the freezer.
If anyone decides to make this... let me know what you think. I was highly impressed.
Calories: 175kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 120mg | Potassium: 29mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Calcium: 47mg | Iron: 1mg
I have noticed that quite a few of us are struggling with some really challenging issues such as diabetes... high blood pressure... high cholesterol.... etc. I am certainly NOT an expert.... however... I am a fellow sufferer who is STRIVING to make healthy life choices.
My thoughts are to share encouragement... honest struggles/progress...healthy recipes.... different exercises we like to participate in... and simply a section of what ever might be on someone's mind/heart.
I will start with THIS.... and THIS is big for those of us who have to watch the carbs. I have not been able to find a satisfying replacement for BREAD.... and this morning.... I FOUND it. I will place the link to this bread below. I don't quite understand how to make this particular bread into a proper portion because it's home made.... however... I will include what the stats are. My loaf was baked in a regular loaf pan and it did not rise as high as the picture on this lady's page.... however... I was very careful to measure EXACTLY and I did not forget anything so I know I did it right.
The other thing I did is cut it in very THIN slices ( it slices beautifully ). So the recipe states that the entire recipe is 12 portions. If you can slice the bread into 24 pieces...one portion would be two slices..... LOOKIE at me getting all mathematical. HA.
Anyways.... the review on this bread by me is 8/10. I could easily give up bread for this bread and be satisfied. I tried one piece as is... and I tried one piece toasted.... both are good.
The down side is that almond flour is EXPENSIVE... I have separated the slices with parchment paper to make it easier to pull apart from the freezer.
If anyone decides to make this... let me know what you think. I was highly impressed.
Calories: 175kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 120mg | Potassium: 29mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Calcium: 47mg | Iron: 1mg
Almond Flour Bread (Keto) - Hungry Happens
An awesome textured and high protein keto bread that you will turn to for all your toast needs. I absolutely fell in love with this bread. I have recently tried to be more gluten free. Not because of any specific reason but have come to the realization that my body responds better to it. I […]
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